Thursday, January 10, 2013

Chicken Puffs Recipe from Hamilton Beach:

-1 pound boneless cooked chicken (cut in chunks)
-1/4 cup packed parsley
-1 cup chicken broth
-1/2 cup vegetable oil
-1 tablespoon Worcestershire sauce
-1/2 teaspoon each, salt and celery seed
-1/4 teaspoon each, dry mustard and onion powder
-1 cup flour
-4 eggs

Source! For more information or written recipe and instructions, please visit:

Cuisinart Smart Stick Stainless Steel Hand Blender & Chopper (Google Affiliate Ad)

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