Saturday, January 26, 2013

Chicken Francese Francaise Recipe!
(My Version) 


-4 cups chicken broth
-4 tbsp. butter
-2 tbsp. Fresh lemon juice
-2 tbsp. corn starch
-salt and pepper to taste
-1 1/4 cup flour
-1 egg
-1 cup water
-oil for frying ( I used 2 cups)
-3 large chicken breasts. I got about 10 slices after slicing each chicken breast very thinly.

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