Sunday, January 27, 2013

Double Chocolate Brownie Cake with Pudding Ganache Sauce

Ingredients for Cake Brownie:
-4 eggs
-100 grams or 2/3 of a cup of semi sweet chocolate
-3/4 of a cup sugar
-4 tbsp. flour
-1 tbsp. baking powder
-1 tsp. imitation vanilla extract
-250 grams or 2 sticks and 2 tbsp. of unsalted butter

Ingredients for the chocolate sauce or ganache:
-1 tbsp. sugar
-1 tsp. imitation vanilla extract
-1/2 a liter or just over 2 cups of heavy cream
-200 grams or 1 and 1/4 of a cup of semi sweet chocolate

I also forgot to mention in the video, that in my opinion, this cake brownie is best eaten warm or at room temperature. 

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